Lead stewarding operations at Four Seasons Whistler with kitchen sanitation, food safety, and team leadership at a luxury mountain resort.
As Chief Steward, you will lead the Stewarding Department at Four Seasons Resort and Residences Whistler. The position supports Culinary and Food & Beverage teams through cleanliness, organization, equipment care, and operational coordination. Your work helps maintain consistent standards for employees and guests.
Key Responsibilities:
- Select, train, evaluate, motivate, and coach stewarding employees
- Maintain sanitation across kitchens, storage, and stewarding areas
- Control labor, purchasing, inventory, and operating expenses
- Coordinate china, silver, glass, and equipment supplies
- Maintain stewarding machinery and operating equipment
Requirements:
- Minimum five years progressive kitchen leadership experience
- Luxury hotel experience is ideally preferred
- Excellent communication and team motivation skills
- Attention to detail and problem-solving skills
- Ability to work in Canada
Bring hands-on leadership, food safety focus, and operational coordination to Four Seasons stewarding services in Whistler.
Chief Steward Luxury Hotel employer: Four Seasons
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration. As the F&B Technology Platform Lead, you will have access to unparalleled growth opportunities within a globally recognized brand, all while working in a dynamic environment that values your contributions and encourages professional development. Our commitment to employee well-being is reflected in our comprehensive benefits package and supportive work culture, making Four Seasons a truly rewarding place to advance your career.
