Bring proficient knife skills and cuisine passion to Café Boulud as a part time Commis II in Toronto. Work all shifts as scheduled.
Four Seasons Hotel Toronto seeks a part time Café Boulud Commis II passionate about food and cooking. You will contribute to the culinary team, follow menus and recipes, and help deliver a flawlessly executed final product. Attention to detail, communication, and safe food handling are central requirements.
Key Responsibilities:
- Work with culinary team members on final product execution
- Read and follow menus and recipes accurately
- Complete basic mathematical calculations during kitchen work
- Communicate harmoniously with coworkers and supervisors
- Maintain continuous standing for shifts up to eight hours
Requirements:
- Passion for cuisine and strong work ethic
- Proficient knife skills and safe food handling certification
- Ability to work within a team environment
- Ability to lift up to 50 pounds
- Flexible availability for weekdays, weekends, evenings, and holidays
Use your cuisine passion, knife skills, and communication strengths to support Café Boulud's culinary team at Four Seasons Toronto.
