Four Seasons Hotel Toronto is seeking a Contract Pastry Chef de Partie with a passion for pastry and a proven track record in a luxury kitchen. You will oversee pastry production for Café Boulud & dbar and hotel operations, including Banquet and Room Service, delivering premium bakery products daily.
You will lead a creative team, develop innovative recipes, and ensure top-quality pastry production while maintaining strict safety and cleanliness standards in a fast-paced environment.
