Showcase proficient knife skills at Four Seasons Hotel Toronto as a Seasonal Full-Time d|bar Commis II in Yorkville. Support cuisine preparation with precision.
This seasonal culinary position runs from October 5th to December 31st. You will contribute to the d|bar culinary team while reading menus, following recipes, and completing basic mathematical calculations. The work requires strong communication, safe food handling certification, and a commitment to carefully executed final products.
Key Responsibilities:
- Work with culinary team members on final product execution
- Read and follow menus and recipes accurately
- Complete basic mathematical calculations during kitchen tasks
- Apply proficient knife skills in food preparation
- Communicate with coworkers and supervisors throughout shifts
Requirements:
- Passion for cuisine, attention to detail, and strong work ethic
- Minimum one year kitchen or cook experience preferred
- Safe food handling training and certification
- Ability to stand up to eight hours
- Ability to lift up to 50 pounds
Bring culinary passion, careful preparation, and knife skills to the Seasonal d|bar Commis II position at Four Seasons Hotel Toronto.
Seasonal Commis II d|bar Toronto employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
