Build culinary experience at Café Boulud as a Part-Time Commis II in Toronto's Yorkville neighbourhood. Bring knife skills, precision, and passion for cuisine.
Four Seasons Hotel Toronto seeks a Part-Time Commis II to support the Café Boulud culinary team. You will work with team members and supervisors to execute final products, following menus and recipes. The position requires safe food handling, communication, basic calculations, and a strong work ethic.
Key Responsibilities:
- Work with culinary team members on final product execution
- Read and follow menus and recipes accurately
- Use proficient knife skills during kitchen preparation
- Complete basic mathematical calculations when required
- Maintain safe food handling practices while working
Requirements:
- At least one year of kitchen or cook experience
- Passion for cuisine and attention to detail
- Strong communication skills and English language command
- Ability to stand continuously for up to eight hours
- Ability to lift up to 50 pounds
Bring culinary passion, knife skills, and careful preparation to Café Boulud while supporting Four Seasons Hotel Toronto's kitchen team.
Part-Time Commis II Café Boulud in Toronto employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
