Four Seasons Hotel Toronto is seeking a Contract Full-Time Banquet Chef De Partie to join our culinary team. The role runs from early October 2026 to around January 1, 2027, with starting pay at 30.03 CAD/hour and a full-rate of 33.37 CAD/hour.
The candidate must be able to work across all shifts, including evenings, weekends and holidays. Ideal applicants bring at least five years of kitchen experience in fast-paced restaurant operations, plus the know-how to thrive in a luxury hotel
Contract Luxury Banquet Chef de Partie Hotel in Toronto employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
