Four Seasons Hotel Toronto is seeking a Full-Time Café Boulud Commis II who is passionate about cuisine and helps the culinary team deliver exceptional dishes. The candidate should be able to read menus, follow recipes, and perform basic math while maintaining high safety and hygiene standards.
Strong English communication and a flexible schedule, including weekends and holidays, are essential. Prior kitchen experience in a fast-paced setting is preferred, with culinary training and food safety
Commis II - Full-Time Café Kitchen Role in Toronto employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
