Four Seasons Hôtel Montréal recherche un Cook 2 pour assurer la préparation des plats pour le service déjeuner et dîner, selon les recettes et les standards de qualité. Vous veillerez à maintenir un environnement de travail propre et conforme aux normes d'hygiène.
Le poste exige au moins deux ans d'expérience en cuisine, une certification MAPAQ et une formation culinaire. Le candidat idéal montre un sens du service client et une excellente communication.
Cook 2 – Luxury Hotel Dining & Global Perks in Montréal employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
