Coordinate in room dining orders at Four Seasons Whistler, using menu knowledge and attention to detail. This is a full time seasonal position.
As an In Room Dining Coordinator, you will support thoughtful guest experiences within a collaborative team. The work includes order taking, kitchen communication, amenities, menu updates, and administrative records. Prior Food & Beverage experience, customer focus, task prioritization, collaboration, and strong English are required.
Key Responsibilities:
- Take accurate orders using complete menu knowledge
- Coordinate guest amenities, pre-orders, and beverage requests
- Communicate special requests and orders to the kitchen
- Update menus and maintain accuracy in the IRIS system
- Record guest feedback and support administrative reports
Requirements:
- Prior experience in Food & Beverage
- Genuine customer-centric mindset and task prioritization ability
- Ability to communicate openly and work collaboratively
- Strong command of the English language
- Valid work authorization for Canada
Bring Food & Beverage experience, precise coordination, and customer focus to in room dining at Four Seasons Whistler.
In Room Dining Coordinator Whistler employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
