Prepare refined dishes at Four Seasons Whistler using strong knife skills, cleanliness, and careful food-station execution in British Columbia. Full-time permanent work supports morning, afternoon, and service operations.
As a Cook 1, also called Commis 1, you will prepare complete meals and individual dishes at Four Seasons Resort and Residences Whistler. The position includes In Room Dining, banquets, buffets, allergy-sensitive meals, and timely computer orders. Culinary education is strongly preferred, while several years of commercial cooking experience may substitute.
Key Responsibilities:
- Prepare morning and afternoon menu items, including In Room Dining
- Set up stations with required equipment and materials
- Prepare and plate computer-system orders accurately and promptly
- Organize banquets, buffets, and food stations for service
- Clean kitchens and maintain organized work areas
Requirements:
- Two or more years of culinary experience
- Culinary education strongly preferred or commercial experience substitution
- Excellent knife skills and cleanliness
- Strong English language command
- Flexible availability for mornings, evenings, weekends, overnights, and holidays
Bring culinary experience, precise preparation, and service-focused teamwork to Cook 1 operations at Four Seasons Whistler.
Cook Commis 1 Whistler employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of collaboration, respect, and personal growth. Our commitment to luxury service is matched by our dedication to employee well-being, offering competitive salaries, comprehensive benefits, and opportunities for professional development in a vibrant Toronto location. Join us to be part of a team that values genuine connections and strives to create lasting impressions for both our guests and our employees.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
