Lead tapas preparation at Hargrave Street Market in True North Square, applying strong cooking skills and precise station organization. This role requires evening availability.
The Chef de Partie manages an assigned kitchen section during preparation and service. You will coordinate plating, monitor food quality, and support consistent execution of recipes and portions. The position includes coaching junior kitchen team members and communicating with kitchen leadership.
Key Responsibilities:
- Lead daily setup, preparation, cooking, and service
- Prepare mise en place and stock the station
- Coordinate timing and plating of tapas
- Monitor freshness, temperatures, portions, and presentation
- Guide cooks and communicate service priorities
Requirements:
- Previous professional kitchen experience required
- Strong cooking, plating, and portion-control skills
- Knowledge of food safety and allergen management
- Food Handler certification or willingness to obtain
- Flexibility for evenings, weekends, and holidays
Bring station leadership, tapas execution, and food safety knowledge to Chef de Partie service at Hargrave Street Market.
