OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Cold/refrigerated
- Noisy
WORK SETTING
- Meat processing and/or packing plant/establishment
RESPONSIBILITIES
TASKS
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Food safety/handling skills
SUPERVISION
- 5-10 people
- Staff in various areas of responsibility
EXPERIENCE AND SPECIALIZATION
TYPE OF PRODUCT
- Animal food
COMPUTER AND TECHNOLOGY KNOWLEDGE
- HACCP (Hazard Analysis Critical Control Points) knowledge
TYPE OF HEAVY EQUIPMENT OPERATED
- Industrial lift trucks and fork-lifts
AREA OF WORK EXPERIENCE
- Quality assurance or control
AREA OF SPECIALIZATION
- Machinery and components
REGULATIONS KNOWLEDGE
- Good Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Ability to work independently
- Handling heavy loads
PERSONAL SUITABILITY
- Excellent oral communication
- Organized
BENEFITS
OTHER BENEFITS
- Free parking available
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