Duties:
- Plan, organize, direct, control and evaluate the daily operations of the restaurant;
- Establish menu and services to be offered and implement operational procedures accordingly;
- Balance cash and complete balance sheets cash reports and related forms;
- Supervise employees and conduct performance reviews;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Participate in marketing plans and implementation;
- Address customer complaints or concerns;
- Provide customer service as needed.
Qualifications:
- Secondary school completion is required;
- A college diploma or university degree in a hospitality industry program is an asset;
- Minimum 3 years of previous food service industry experience is required;
- Previous management experience, especially in the food service industry, is an asset;
- Previous commercial cooking experience is an asset;
- English language ability is required;
- Japanese language ability is an asset.
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Restaurant Manager in Vancouver employer: firstnationsjob.com
firstnationsjob.com offers a supportive work environment that emphasizes professional growth and development. Employees have the opportunity to manage complex cases independently, which fosters skill enhancement and career advancement. The company values compassionate communication and collaboration, ensuring a positive workplace culture.
