Kitchen Manager & Culinary Team Leader in Whistler

Kitchen Manager & Culinary Team Leader in Whistler

Whistler Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a fast-paced restaurant.
  • Company: Milestones Whistler, a vibrant restaurant in the heart of Whistler, BC.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Fast-paced environment with a focus on teamwork and creativity.
  • Why this job: Join a fun team and showcase your culinary leadership skills while creating delicious dishes.
  • Qualifications: Experience in kitchen management and a passion for culinary excellence.

The predicted salary is between 47250 - 57750 $ per year.

Milestones Whistler is seeking a skilled kitchen supervisor to lead a team in a fast-paced restaurant environment in Whistler, BC.

You will supervise cooks and kitchen helpers, requisition supplies, and ensure quality and safety standards are met across all service stages.

Experience in kitchen management, knowledge of culinary genres, and ability to train staff are essential.

This role includes scheduling duties, maintaining records, and enforcing health and safety regulations in daily

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Kitchen Manager & Culinary Team Leader in Whistler employer: First Nations Jobs Online

The City of Toronto is an exceptional employer, offering a unique opportunity to lead the Indigenous Affairs Office in one of Canada's largest municipalities. With a strong commitment to inclusiveness and reconciliation, employees benefit from a collaborative work culture that values relationship-building and community engagement. The City provides ample opportunities for professional growth and development, allowing leaders to make a meaningful impact on the lives of diverse Indigenous communities while shaping policies that resonate beyond Toronto.

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Contact Details:

First Nations Jobs Online Recruitment Team

We think you need these skills to ace Kitchen Manager & Culinary Team Leader in Whistler

Time Management
Communication Skills
Attention to Detail
Problem-Solving Skills
Teamwork
Adaptability
Customer Service