Operations Manager, Restaurant

Operations Manager, Restaurant

Full-Time 57888 - 70752 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily restaurant operations and ensure top-notch customer service.
  • Company: Join a vibrant restaurant team focused on excellence and innovation.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Fast-paced environment with a focus on teamwork and creativity.
  • Why this job: Shape the dining experience and make a difference in customers' lives.
  • Qualifications: Strong leadership skills and experience in restaurant operations.

The predicted salary is between 57888 - 70752 $ per year.

  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations.
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Operations Manager, Restaurant employer: First Nations Job

Revelstoke Tire Service Ltd. offers a supportive and dynamic work environment for automotive service technicians in the beautiful location of Revelstoke, BC. With competitive wages, extended health and dental benefits after three months, and a commitment to employee growth through on-the-job training, this company fosters a culture of teamwork and reliability. Join us to not only advance your skills but also to enjoy the stunning natural surroundings that make Revelstoke a unique place to live and work.

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Contact Details:

First Nations Job Recruitment Team

We think you need these skills to ace Operations Manager, Restaurant

Problem-Solving Skills
Communication Skills
Customer Service
Leadership Skills
Time Management
Adaptability
Performance Management