Experienced Cook with food safety certification, working on site at a physical location where remote work is unavailable. English is required.
This Cook position requires three to less than five years of experience. Candidates need an other trades certificate or diploma, or equivalent experience. Required credentials include WHMIS, Safe Food Handling, and Food Safety certificates.
Key Responsibilities:
- Work as a Cook at the physical location
- Complete duties in an on site work setting
- Apply workplace hazardous materials information requirements
- Follow safe food handling requirements
- Maintain food safety certification standards
Requirements:
- English language ability
- Other trades certificate or diploma
- Equivalent experience may be accepted
- Three to less than five years of experience
- WHMIS, Safe Food Handling, and Food Safety certificates
This Cook position suits experienced candidates with recognized food safety credentials and three to less than five years of experience.
