Support fresh food operations through cooking, scheduling, and team coaching as Farm Boy's Assistant Chef Manager. Bring culinary training and supervisory experience.
You will work closely with the Department Manager to achieve departmental goals and performance objectives. The position combines fresh food preparation with administrative support, customer service, and team development. It also requires attention to HACCP, Food Safety, Health and Safety, and company policies.
Key Responsibilities:
- Execute departmental strategies and stated performance objectives
- Lead huddles, share goals, and encourage feedback
- Provide warm, engaging customer service consistently
- Support ordering, inventory, invoicing, scheduling, and payroll
- Maintain compliance with policies, regulations, and HACCP requirements
Requirements:
- Culinary Management post-secondary education
- At least one year of related supervisory experience
- Experience using computer software and manual systems
- Ability to manage priorities and maintain performance
- English fluency; French considered an asset
Apply culinary knowledge, administrative organization, and people leadership while supporting compliant, high-performing fresh food operations.
Culinary Operations Supervisor Fresh Food in Kingston employer: Farm Boy Inc.
Farm Boy is an exceptional employer that prioritizes the growth and well-being of its team members. With a strong commitment to providing comprehensive benefits, on-the-job training, and a supportive work culture, employees are empowered to thrive in their roles while delivering outstanding customer service. Located in a vibrant community, Farm Boy fosters an inclusive environment where diverse backgrounds are celebrated, making it a rewarding place to build a meaningful career.
