Lead fresh food preparation and customer service at Farm Boy as an Assistant Chef Manager supporting daily department excellence. Hands-on leadership shapes every service experience.
Partner with the Department Manager to deliver exceptional food and service experiences. This supervisory role emphasizes coaching, training, cooking, merchandising, and operational support. You will help build an engaged team while maintaining food safety, cleanliness, and performance standards.
Key Responsibilities:
- Prepare fresh offerings for hot and cold bars
- Cook food at grill stations and department counters
- Coach, motivate, train, and recognize team members
- Support staffing, merchandising, rotation, and cleanliness
- Manage inventory, ordering, scheduling, invoicing, and payroll
Requirements:
- Post-secondary Culinary Management program completion
- Minimum one year supervisory or management experience
- Passion for exceptional customer service
- Strong organizational, analytical, interpersonal, and mathematical skills
- Flexibility for evenings, weekends, and holidays
Bring culinary leadership, food preparation, coaching, and operational coordination to Farm Boy's fresh shopping experience.
Assistant Chef Manager Farm Boy in Kingston employer: Farm Boy Inc.
Farm Boy is an exceptional employer that prioritizes the growth and well-being of its team members. With a strong commitment to providing comprehensive benefits, on-the-job training, and a supportive work culture, employees are empowered to thrive in their roles while delivering outstanding customer service. Located in a vibrant community, Farm Boy fosters an inclusive environment where diverse backgrounds are celebrated, making it a rewarding place to build a meaningful career.
