Fairmont Waterfront in Vancouver is seeking a Sous Chef to lead culinary operations across ARC Restaurant, Lounge, In-Room Dining, and Banquet services. You will mentor staff, uphold sustainability practices, and ensure exceptional quality and safety in a high-volume setting.
Responsibilities include menu development, farm-to-table sourcing with BC producers, cost control, and coordinating with front-of-house for guest satisfaction. Strong leadership and HACCP knowledge are essential.
Sous Chef — Lead Farm-to-Table Luxury Kitchen in Vancouver employer: Fairmont
Join a prestigious luxury hotel that prioritizes excellence in hospitality and employee development. Our vibrant work culture encourages innovation and teamwork, providing ample opportunities for personal and professional growth. Located in a prime area, we offer competitive benefits and a supportive environment where your leadership can truly shine.
