Lead sustainable culinary operations as Sous Chef at Fairmont Waterfront in Vancouver, overseeing high-volume restaurant, banquet, and kitchen service.
This Sous Chef supports the Executive Chef across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. The position emphasizes culinary standards, local sourcing, menu development, food safety, and team leadership. You will help maintain consistency across outlets while supporting sustainability commitments.
Key Responsibilities:
- Oversee daily activities in ARC Restaurant and Banquet kitchens
- Support culinary vision across outlets and functions
- Source local, seasonal, and sustainable British Columbia ingredients
- Monitor inventory, ordering, and food cost control
- Lead sustainability tracking, waste reduction, and kitchen safety
Requirements:
- Food Safe certification Level 1 or higher
- Two to seven years of culinary experience
- At least two years in supervisory experience
- Knowledge of HACCP, allergens, and kitchen operations
- Flexibility for varied shifts, weekends, and holidays
Bring culinary leadership, sustainable sourcing, food safety, and high-volume kitchen expertise to Fairmont Waterfront in Vancouver.
Sous Chef Fairmont Waterfront in Vancouver employer: Fairmont Waterfront
Fairmont Waterfront is an exceptional employer that champions a culture of diversity, inclusion, and professional growth, making it a standout choice for those seeking a fulfilling career in luxury hospitality. Located on Vancouver's picturesque waterfront, employees benefit from generous perks such as discounted travel rates at over 5,800 Accor hotels worldwide, comprehensive benefits, and a strong commitment to sustainability and community engagement. With over 60% of promotions coming from within, Fairmont Waterfront empowers its team members to thrive and shape the future of hospitality.
