Lead culinary service at Fairmont Banff Springs, applying food preparation standards and kitchen leadership in Banff's alpine destination. Support colleagues and deliver refined guest dining experiences.
Reporting to the Chef de Cuisine or Senior Chefs, the Sous Chef supports a kitchen committed to fine meals. The position combines culinary supervision, menu development, staffing, inventory management, and guest service. Consistency, communication, and operational oversight remain central responsibilities.
Key Responsibilities:
- Provide proactive guest service and support culinary colleagues
- Conduct shift briefings and maintain venue manager communication
- Follow recipes and standards while developing menu presentation
- Schedule, coach, and mentor culinary colleagues
- Manage Birchstreet inventory, ordering, workloads, and productivity
Requirements:
- Red Seal Journeyperson Cook Certification or international equivalency
- Alternatively, complete Rouxbe levels one and two with required experience
- Three to four years of culinary supervisory or leadership experience
- Safe Food Handling Certification
- Microsoft Word, Excel, and PowerPoint proficiency
Bring culinary leadership, food standards, staffing oversight, and guest service expertise to Fairmont Banff Springs in Banff.
Sous Chef Fairmont Banff Springs employer: Fairmont Hotels & Resorts
At Fairmont Chateau Lake Louise, we pride ourselves on being an exceptional employer that values both personal and professional growth. Nestled in the stunning landscapes of Lake Louise, our work culture fosters collaboration and creativity, offering employees unique opportunities to develop their skills while enjoying the beauty of nature. With a commitment to excellence in hospitality, we provide comprehensive training and support, ensuring that every team member can thrive in their role and contribute to unforgettable guest experiences.
