Fairmont Banff Springs in Banff, Canada, is seeking a Pastry Bake Shop Sous Chef to lead daily pastry and bakery operations within our Michelin One Key award-winning team. You will mentor staff, uphold our standards of excellence, and collaborate with senior leadership to shape dessert and pastry offerings.
The role requires a minimum of 4 years of culinary leadership, Red Seal certification or equivalents, and strong skills in laminated doughs, chocolate, and sugar work.
#J-18808-Ljbffr
Pastry & Bakery Sous Chef – Michelin Team, Luxury Resort in Banff employer: Fairmont Hotels & Resorts
At Fairmont Chateau Lake Louise, we pride ourselves on being an exceptional employer that values both personal and professional growth. Nestled in the stunning landscapes of Lake Louise, our work culture fosters collaboration and creativity, offering employees unique opportunities to develop their skills while enjoying the beauty of nature. With a commitment to excellence in hospitality, we provide comprehensive training and support, ensuring that every team member can thrive in their role and contribute to unforgettable guest experiences.
