Shape kitchen operations in Banff as a Culinary Supervisor, combining staffing oversight with consistent food preparation and professional guest service. Work alongside Chefs at Fairmont Banff Springs.
This Sous Chef position reports to the Chef de Cuisine or Senior Chefs within a kitchen preparing fine meals. You will balance operational, administrative, and staffing needs while supporting world class dining experiences. The work includes coaching colleagues, managing food levels, and maintaining hotel standards.
Key Responsibilities:
- Balance operational, administrative, and staffing requirements
- Assign daily workloads and address disciplinary actions
- Maintain proper food levels through Birchstreet ordering
- Oversee labor productivity and kitchen staffing needs
- Enhance food products through menu development and presentation
Requirements:
- Three to four years of culinary supervisory or leadership experience
- Luxury or large kitchen experience preferred
- Safe Food Handling Certification
- Ability to lift, carry, and pull up to 50 pounds
- Comfort operating ovens, stoves, mixers, fryers, steamers, and freezers
Use kitchen supervision, food preparation, staffing, and inventory skills to strengthen culinary operations at Fairmont Banff Springs.
Culinary Supervisor Banff Alberta employer: Fairmont Hotels & Resorts
At Fairmont Chateau Lake Louise, we pride ourselves on being an exceptional employer that values both personal and professional growth. Nestled in the stunning landscapes of Lake Louise, our work culture fosters collaboration and creativity, offering employees unique opportunities to develop their skills while enjoying the beauty of nature. With a commitment to excellence in hospitality, we provide comprehensive training and support, ensuring that every team member can thrive in their role and contribute to unforgettable guest experiences.
