Work as a part time Cook at Extendicare, focusing on meal preparation for residents with dietary needs. You will ensure delicious meals are served safely and on time.
Reporting directly to the Dietary Manager, your role as Cook includes preparing meals and ensuring food handling compliance. You'll prepare therapeutic diets, review production sheets, and manage special occasion meals. Active participation in dietary planning is crucial for this position.
Key Responsibilities:
- Prepare and deliver food for residents and staff
- Follow production sheets and menu plans
- Manage temperature controls in storage
- Prepare meals for dietary restrictions
- Attend staff meetings and training sessions
Requirements:
- Food Handler's Certificate required
- Red Seal Certificate is an asset
- Proven experience in large quantity food prep
- Understanding of food regulations and dietary needs
- Capability to lift hot, heavy items
Leverage your cooking skills at Extendicare to serve healthy, satisfying meals for our residents.
Cook with Therapeutic Diet Experience in Essex employer: Extendicare
Extendicare is an exceptional employer that prioritizes the well-being of both its residents and employees. With a strong commitment to quality improvement and person-centered care, the company fosters a collaborative work culture where healthcare leaders can thrive and make a meaningful impact. Located in Brandon, Manitoba, this role offers unique opportunities for professional growth and community engagement, making it an ideal place for passionate individuals seeking to advance their careers in healthcare leadership.
