Prepare exceptional cuisine as a Cook 2 Demi Chef with the Edmonton Convention Centre in Edmonton, using advanced mise en place and diverse cooking techniques.
This kitchen position assists the Sous Chef and Chef de Partie with food preparation and presentation. You will help achieve Edmonton Convention Centre Standards of Excellence through precise cooking, quality control, stock rotation, and organized service. The work supports high-volume convention, conference, festival, concert, and community events.
Key Responsibilities:
- Prepare food while assessing taste, smell, colour, texture, and garnishes
- Distribute food and products correctly and promptly
- Rotate kitchen stock to minimize waste
- Maintain detailed records for food quality and productivity
- Apply advanced mise en place organization for efficient service
Requirements:
- Minimum two years cooking experience in a high-volume kitchen
- Required Red Seal certification and Food Safety Certificate
- Proficiency in sautéing, roasting, grilling, and braising
- Ability to prioritize, decide quickly, and multitask
- Ability to stand extended periods and occasionally lift 24 kilograms
Bring Red Seal expertise, precise cooking, and organized preparation to the Edmonton Convention Centre Kitchen Team in Edmonton.
Cook 2 Demi Chef Edmonton employer: explore edmonton
Moxies is an exceptional employer that values its team members as the heart and soul of the business. With a strong focus on personal growth and development, employees can expect to build meaningful connections while working in a vibrant and supportive environment. Located in Edmonton, AB, Moxies offers unique opportunities for career advancement and the chance to be part of a dynamic team dedicated to delivering award-winning hospitality and culinary excellence.
