At a Glance
- Tasks: Deliver exceptional service, recommend wines, and create memorable guest experiences.
- Company: Le Restaurant 40 Westt, a vibrant dining spot in Pointe-Claire.
- Benefits: Flexible hours, tips, and a fun team environment.
- Other info: Perfect for students looking to gain experience in the hospitality industry.
- Why this job: Join a passionate team and enhance your hospitality skills while enjoying great food and wine.
- Qualifications: Bilingual in English and French, with a flair for wine knowledge.
The predicted salary is between 15.3 - 18.7 $ per hour.
Le Restaurant 40 Westt à Pointe-Claire recherche un(e) serveur(se) dévoué(e) pour rejoindre son équipe.
En tant que serveur, vous présenterez les menus, ferez des recommandations et assurerez un service attentif et professionnel.
Vous serez chargé(e) de prendre les commandes, servir les plats et boissons, gérer les transactions au POS et contribuer à une expérience mémorable pour les invités.
Bilingue anglais/français et connaissance des vins souhaités.
Wine-Savvy Server in Pointe-Claire employer: Evolia
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