Lead hospitality operations at Tim Hortons through guest-focused service, food safety, and floor leadership across flexible shifts. Support consistent standards every day.
This experienced Supervisor supports the Restaurant Manager and Supervisor team during restaurant operations. You will lead team members, coach performance, and help maintain Operational, Food Safety, and Always Fresh standards. The position emphasizes communication, organization, and exceptional guest experiences.
Key Responsibilities:
- Support Restaurant Manager with team leadership and coverage
- Demonstrate floor leadership during busy service periods
- Enforce cash, meal, break, and food safety policies
- Complete shift documentation and sanitation procedures
- Coach team members and address operational service issues
Requirements:
- Experienced Supervisor with hospitality leadership skills
- Flexible availability for opening, closing, overnight, and weekend shifts
- Willingness to relocate for the position
- Strong organizational and communication skills
- Passion for leading, coaching, and serving teams
Apply hospitality leadership, guest service, coaching, and food safety knowledge as a Tim Hortons Supervisor supporting restaurant operations.
