Eton College is seeking a Sous Chef to support the Head Chef in managing food production in the main kitchen and to lead a team of chefs, porters, and assistants.
The role involves menu planning, ensuring high standards of food quality, and driving health and safety across the catering operation. You will work closely with the Head Chef and senior hospitality team to deliver exceptional dining experiences for the College community.
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Sous Chef & Kitchen Lead – Creative School Dining in Windsor employer: Eton College
Eton College is an exceptional employer that fosters a collaborative and creative environment for its theatre professionals, offering a unique opportunity to work on diverse productions while mentoring students. With a strong commitment to employee well-being, the college provides generous benefits such as an 11% pension contribution, enhanced parental leave, and access to sports facilities, all within a supportive culture that values diversity and professional growth.
