ESS in Smithers, BC seeks an Operations Manager to oversee on-site food service, housekeeping, and client satisfaction. You will supervise teams, manage budgets, and coordinate with the Executive Chef to ensure quality and regulatory compliance.
The role requires a post-secondary credential and hospitality experience, with Red Seal an asset. You'll implement safety standards, conduct audits, and drive cost-efficient operations while maintaining high service levels.
On‐Site Operations Manager: Food Service & Guest Experience in Smithers employer: ESS
As an Operations Manager at our Skeena Eskay Creek location, you'll be part of a dynamic team that values collaboration and excellence in customer service. We offer a supportive work culture with flexible scheduling, competitive benefits, and opportunities for professional growth, ensuring you can thrive both personally and professionally. Join us in a role where your contributions directly impact guest satisfaction and operational success in a stunning natural setting.
