OVERVIEW
LANGUAGES
English or French
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Odours
- Hot
WORK SETTING
- Restaurant
RANKS OF CHEFS
- Sous-chef
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Thai
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Dependability
- Excellent oral communication
- Organized
- Team player
BENEFITS
FINANCIAL BENEFITS
- Gratuities
