At a Glance
- Tasks: Plan and supervise kitchen activities to provide nutritious meals for residents.
- Company: A caring organization focused on resident well-being.
- Benefits: Competitive pay, flexible hours, and a supportive team environment.
- Other info: Join a passionate team dedicated to creating a warm dining atmosphere.
- Why this job: Make a difference in residents' lives through quality meal experiences.
- Qualifications: Experience in kitchen management and knowledge of food safety standards.
The predicted salary is between 36000 - 44000 $ per year.
Le ou la gestionnaire de cuisine planifie, coordonne et supervise l'ensemble des activités de la cuisine afin d'offrir des repas nutritifs, variés et adaptés aux besoins des résidents.
Cette personne assure la gestion du personnel, des horaires, des commandes, des inventaires et du budget, tout en veillant au respect des normes d'hygiène, de salubrité et de sécurité alimentaire.
Elle contribue à offrir une expérience de repas chaleureuse et de qualité, favorisant le bien-être des résidents.
Cuisinier(ière) in Saint-Joseph-de-Beauce employer: Emploi en résidence
Aux Résidences Soleil is an exceptional employer that fosters a warm and family-oriented work culture, making it an ideal place for compassionate individuals to thrive as Préposé(e) aux résidents. With competitive annual salary increases, generous benefits including paid training and reimbursement for uniforms, and a commitment to employee growth through stimulating challenges, you will find meaningful and rewarding employment in a supportive environment dedicated to enhancing the lives of our cherished seniors.
