At a Glance
- Tasks: Assist the head chef in menu creation and ensure food quality and hygiene standards.
- Company: Join a vibrant kitchen team focused on culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for culinary growth.
- Other info: Dynamic kitchen atmosphere with room for career advancement.
- Why this job: Be part of a creative culinary environment and enhance your cooking skills.
- Qualifications: Passion for cooking and knowledge of food safety regulations.
The predicted salary is between 40500 - 49500 $ per year.
Globalement le sous-chef assiste le chef cuisinier dans l'élaboration des menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par la MAPAQ.
Horaire à discuter.
Sous-chef in Laval employer: Emploi en résidence
Aux Résidences Soleil is an exceptional employer that fosters a warm and family-oriented work culture, making it an ideal place for compassionate individuals to thrive as Préposé(e) aux résidents. With competitive annual salary increases, generous benefits including paid training and reimbursement for uniforms, and a commitment to employee growth through stimulating challenges, you will find meaningful and rewarding employment in a supportive environment dedicated to enhancing the lives of our cherished seniors.
