Lead food and beverage service at Embassy Suites by Hilton Toronto Airport, overseeing restaurant, bar, and room service operations in Toronto.
This full-time supervisor role suits candidates with one or two years of hospitality food and beverage service experience. You will help manage outlet operations, maintain quality standards, and support guest satisfaction. The position requires availability on weekends and public holidays.
Key Responsibilities:
- Train and schedule employees for proper outlet coverage
- Supervise restaurant, bar, and room service activity
- Respond professionally to guest requests and complaints
- Inspect food presentation, cleanliness, and restaurant standards
- Conduct pre-shift meetings and review daily specials
Requirements:
- One or two years of food and beverage service experience
- Hospitality industry experience
- Friendly and focused approach to service
- Weekend and public holiday availability
- Professional appearance and dress
Bring hospitality supervision, guest service, and outlet coordination skills to Embassy Suites by Hilton Toronto Airport.
Hotel Food and Beverage Supervisor in Toronto employer: Embassy Suites by Hilton
Easton's Group of Hotels is an exceptional employer that prioritizes employee growth and inclusivity, making it a fantastic place to work as a Préposé Aux Chambres. With a commitment to fostering a collaborative work environment, employees enjoy benefits such as career development opportunities, on-site parking, and discounts at Hilton hotels, all while being part of a vibrant multicultural team in the heart of Montreal. Join us to contribute to our mission of delivering outstanding service and to thrive in a supportive atmosphere where your contributions are valued.
