At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for events.
- Company: Join a vibrant culinary environment with a passion for food.
- Benefits: Competitive pay, hands-on experience, and opportunities for creativity.
- Other info: Fast-paced environment with room for growth and innovation.
- Why this job: Make your mark in the culinary world and inspire others with your cooking skills.
- Qualifications: 3-5 years of kitchen experience and strong leadership abilities.
The predicted salary is between 34470 - 42130 $ per year.
- Overview
- Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 3 years to less than 5 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work site environment
- Hot
- Ranks of chefs
- Sous-chef
Responsibilities
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Supervision
- Staff in various areas of responsibility
- Additional information
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- #J-18808-Ljbffr
sous-chef employer: Elora Mill
Join our dynamic culinary team as a Sous-Chef, where your creativity and leadership will shine in a vibrant kitchen environment. We offer competitive benefits, a supportive work culture that values teamwork and innovation, and ample opportunities for professional growth in the heart of the city. Experience the thrill of crafting exceptional dishes while collaborating with passionate chefs and contributing to memorable dining experiences.
We think you need these skills to ace sous-chef
Record Keeping
Cooking Techniques
Supervision
Recipe Creation
Instruction
Meal Preparation
Event Catering
