Lead restaurant kitchens through menu planning, food quality, and staff supervision in an on-site Executive Chef position. Apply English communication and culinary leadership daily.
This Executive Chef position requires five years or more of experience and a bachelor's degree. You will direct food preparation across several restaurants, develop recipes, and maintain operating records. Mexican and Spanish cuisine specialties are part of the work.
Key Responsibilities:
- Plan food preparation and cooking activities across several restaurants
- Create recipes and plan menus meeting quality standards
- Supervise 16 to 20 kitchen workers and specialist chefs
- Prepare specialty foods for banquets and functions
- Recruit, hire, and train kitchen staff
Requirements:
- Bachelor's degree
- Five years or more of experience
- English language ability
- Mexican and Spanish cuisine specialization
- Leadership, organization, and dependable communication skills
Bring restaurant leadership, menu planning, and culinary supervision expertise to this physically demanding on-site Executive Chef position.
