Lead African and Mediterranean cuisine as a Head Chef with five or more years of experience. Work onsite in a restaurant or catering firm.
This Head Chef role requires culinary training and French-language ability. You will plan menus, create recipes, supervise kitchen staff, and maintain food-cost records. The position includes preparing complete meals and specialty foods for banquets and customers with allergies or intolerances.
Key Responsibilities:
- Plan menus and ensure food meets quality standards
- Create recipes and demonstrate cooking techniques and equipment
- Prepare meals and specialty foods for events
- Supervise and train cooks and kitchen staff
- Track food costs, sales, consumption, and inventory
Requirements:
- Five years or more of experience
- Other trades certificate or culinary arts diploma
- French language ability
- Safe Food Handling and Food Safety certificates
- Leadership, organization, reliability, and attention to detail
Bring culinary leadership, menu planning, and food-safety expertise to onsite African and Mediterranean kitchen operations.
Head Chef African Mediterranean Cuisine in Québec employer: El mida
Rejoindre notre équipe en tant que Chef de cuisine senior, c'est intégrer un environnement de travail dynamique et stimulant au sein d'un établissement haut de gamme. Nous offrons des opportunités de croissance professionnelle, un cadre multiculturel enrichissant et des avantages tels que des formations continues pour perfectionner vos compétences culinaires. Notre culture d'entreprise valorise la créativité, le leadership et l'excellence, vous permettant de laisser votre empreinte dans chaque plat que vous créez.
