Elevate dining experiences as a Restaurant Manager with over 5 years of expertise. This role requires on-site presence, overseeing daily operations and staff performance.
We are seeking a dedicated Restaurant Manager to drive successful operations. Candidates should have a minimum of 5 years experience, capable of evaluating operations, organizing daily tasks, and ensuring compliance with health regulations. Proficiency in recruiting, training, and supervising staff while maintaining a client-focused environment is essential for success.
Key Responsibilities:
- Evaluate daily restaurant operations for efficiency
- Recruit and train staff to enhance service quality
- Monitor revenues and control labor costs effectively
- Ensure compliance with health and safety regulations
- Address customer complaints and concerns promptly
Requirements:
- Minimum of 5 years experience in restaurant management
- Food Safety Certificate required
- Proficient in marketing planning and implementation
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
Utilize your management skills to lead a thriving restaurant and provide exceptional customer service.
Restaurant Manager with 5+ Years Experience in Ottawa employer: Edo Japan
Edo Japan in Grande Prairie offers a vibrant work environment where team collaboration and customer service are at the forefront. As a Food Counter Attendant, you'll enjoy competitive pay, comprehensive training, and opportunities for personal growth within a supportive team. With a focus on employee well-being and a commitment to excellence, Edo Japan is an excellent employer for those seeking a rewarding career in the food service industry.
