Events & Education Chef – Italian Cuisine Classes in Toronto

Events & Education Chef – Italian Cuisine Classes in Toronto

Toronto Temporary 22.5 - 27.5 $ / hour (est.) On-site
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At a Glance

  • Tasks: Teach Italian cuisine classes and create delicious multi-course menus for events.
  • Company: Eataly Toronto, a vibrant culinary destination with a passion for food.
  • Benefits: Gain hands-on experience in a dynamic kitchen environment and enhance your culinary skills.
  • Other info: Join a fun team and enjoy the excitement of food events in a lively atmosphere.
  • Why this job: Share your love for Italian cuisine while creating unforgettable experiences for food lovers.
  • Qualifications: Experience in culinary arts and a passion for teaching and engaging with others.

The predicted salary is between 22.5 - 27.5 $ per hour.

Eataly Toronto's La Scuola seeks an experienced Scuola and Events Chef for contract roles.

You will teach demos, plan and execute multi-course menus for private and public events, and work with the kitchen team to deliver engaging classes and memorable experiences.

Reporting to the Events & Education Manager, you will supervise food preparation, coordinate menus with clients, and ensure safety, sanitation, and timely service.

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Events & Education Chef – Italian Cuisine Classes in Toronto employer: Eataly Group

Eataly Toronto is an exceptional employer that fosters a vibrant and collaborative work culture, where culinary passion meets education. As an Events & Education Chef, you will not only have the opportunity to share your love for Italian cuisine but also benefit from ongoing professional development and a supportive team environment. Located in the heart of Toronto, Eataly offers unique advantages such as access to high-quality ingredients and a diverse clientele, making every day a rewarding experience.

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Contact Details:

Eataly Group Recruitment Team

We think you need these skills to ace Events & Education Chef – Italian Cuisine Classes in Toronto

Communication Skills
Time Management
Problem-Solving Skills
Attention to Detail
Teamwork
Adaptability
Culinary Skills