At a Glance
- Tasks: Supervise kitchen staff, develop menu items, and ensure quality food preparation.
- Company: Join The Westin Toronto Airport Hotel, part of Easton's Group of Hotels.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Perfect for food lovers ready to make an impact in hospitality.
- Why this job: Elevate your culinary career while leading a passionate team in a vibrant setting.
- Qualifications: High school diploma, culinary experience, and strong teamwork skills.
The predicted salary is between 40500 - 49500 $ per year.
Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef.
In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic environment.
As a Junior Sous Chef at Easton's Group of Hotels, you will play a vital role in managing food and beverage operations.
You'll guide entry-level culinary staff, oversee kitchen activities, and assist in menu development and cost control.
Your passion for food and strong leadership skills will help maintain high standards of service and meal quality.
Key Responsibilities
- Supervise daily kitchen operations and staff activities
- Develop and cost new menu items and concepts
- Ensure compliance with sanitation and health regulations
- Manage inventory and requisitions for food supplies
- Collaborate with departments for events and banquets
Requirements
- High school diploma with two years culinary experience
- Culinary arts degree or certificate preferred
- Ability to work under pressure in busy environments
- Strong focus on hospitality and teamwork
- Capable of lifting up to 50 pounds
Leverage your culinary skills and passion for food to thrive in this rewarding position at The Westin Toronto Airport.
Junior Sous Chef in Edmonton employer: Easton’s Group
At Easton’s Group of Hotels, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant and inclusive work culture that values collaboration and innovation. Located at The Westin Toronto Airport, our team enjoys exceptional benefits, including health coverage, employee social events, and opportunities for professional growth, all while being part of a community-focused organization that prioritizes the well-being of both employees and guests. Join us to elevate your culinary career in a supportive environment where your passion for service is recognized and rewarded.
