Restaurant Operations Manager

Restaurant Operations Manager

Entry level 31500 - 38500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead restaurant operations, manage budgets, and ensure top-notch customer service.
  • Company: Join a vibrant restaurant specializing in Cantonese and Vietnamese cuisine.
  • Benefits: Gain valuable experience in management and operations within a dynamic environment.
  • Other info: Opportunity for growth in a fast-paced, multicultural setting.
  • Why this job: Make a real impact on daily operations and enhance customer experiences.
  • Qualifications: Must have secondary school graduation and some experience in a supervisory role.

The predicted salary is between 31500 - 38500 $ per year.

Lead restaurant operations onsite through budgeting, staff supervision, and customer service. Apply English communication and operational judgment at the physical location.

This Restaurant Manager position requires one to less than two years of experience and secondary school graduation or equivalent experience.

You will evaluate daily operations, manage schedules, and support profitability.

The work includes Cantonese and Vietnamese cuisine, inventory, suppliers, and regulatory compliance.

Key Responsibilities

  • Analyze budgets to maintain and improve restaurant profits
  • Plan and organize daily restaurant operations
  • Recruit, schedule, supervise, and review staff
  • Maintain inventory and negotiate supplier arrangements
  • Address customer concerns and provide service

Requirements

  • English language ability
  • Secondary school graduation certificate or equivalent experience
  • One to less than two years of experience
  • Ability to supervise three to four people
  • Availability for onsite work without remote option

Manage budgets, people, suppliers, and service while supporting Cantonese and Vietnamese restaurant operations onsite daily.

Restaurant Operations Manager employer: Dragonboat Restaurant

Dragonboat Restaurant offers a dynamic work environment focused on Cantonese and Vietnamese cuisine, providing employees with opportunities for professional growth through hands-on experience in restaurant operations. The company values effective communication and teamwork, ensuring that staff are well-supported in their roles. With benefits such as free parking and a focus on maintaining a positive workplace culture, Dragonboat Restaurant is an attractive employer for those looking to advance their careers in the hospitality industry.

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Contact Details:

Dragonboat Restaurant Recruitment Team

We think you need these skills to ace Restaurant Operations Manager

Communication Skills
Problem-Solving Skills
Leadership Skills
Customer Service
Time Management
Inventory Management
Adaptability