Enhance your leadership skills as a Casual Restaurant Supervisor at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest. This role focuses on managing food service quality and team coordination.
The DoubleTree by Hilton is seeking a reliable and detail-oriented supervisor for its Food & Beverage team. In this role, you will train and schedule staff, monitor performance, and respond to guest requests to maintain service quality. You'll also ensure excellent food presentation and oversee daily operations in the restaurant, bar, and room service areas.
Key Responsibilities:
- Train and schedule restaurant staff effectively
- Monitor performance and address issues promptly
- Ensure high-quality food presentation daily
- Conduct pre-shift meetings to inform staff
- Promote teamwork through communication across departments
Requirements:
- High school diploma with one year of food service experience
- Bilingual in French and English
- Availability Wednesday to Friday, mornings and some evenings
- Ability to lift up to 50 pounds
- Strong organizational and problem-solving skills
Utilize your food service expertise at DoubleTree by Hilton while ensuring guest satisfaction and team efficiency.
Casual Restaurant Supervisor at DoubleTree in Pointe-Claire employer: DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest
Join the vibrant team at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest, where we pride ourselves on delivering exceptional customer service in a supportive and collaborative work environment. As part of Easton's Group of Hotels, employees benefit from comprehensive training programs, opportunities for career advancement, and a strong emphasis on teamwork, all while enjoying the beautiful surroundings of Pointe-Claire. With a commitment to employee well-being and a culture that values diversity and inclusion, this is an excellent place to grow your career in the hospitality industry.
Contact Details:
DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest Recruitment Team
