Lead HACCP and Preventive Control Programs at Donald's Fine Foods in Langley, supporting regulatory compliance and facility quality. Work full-time in production environments.
The HACCP Coordinator develops, implements, updates, and maintains food safety programs under Safe Food for Canadians Act and CFIA regulations. Reporting to the Quality Assurance Manager, this role trains teams, enforces GMP and audit programs, and collaborates across the abattoir and processing facility. The position supports quality, safety, and customer focus.
Key Responsibilities:
- Coordinate HACCP Plans and Preventive Control Program implementation
- Maintain policies, procedures, SOPs, and related forms
- Conduct internal audits and support external inspections
- Resolve non-conformances and recommend corrective actions
- Deliver HACCP, GMP, food safety, and quality training
Requirements:
- Required HACCP certification; GFSI certification preferred
- Bachelor's degree or diploma in Food Science or Microbiology
- One to three coordinator years or five meat-processing QA technician years
- Understanding of food safety regulations and audit processes
- Proficiency with Microsoft Office Suite and clear technical writing
Apply HACCP expertise, regulatory knowledge, audit capability, and analytical skills across Donald's Fine Foods operations in Langley.
HACCP Coordinator Food Safety Quality in Langley employer: Donald's Fine Foods
Donald's Fine Foods is an exceptional employer, offering a unique opportunity for an Outside Sales Representative to thrive in the vibrant Metro Vancouver territory. With a strong focus on employee autonomy and growth, you will benefit from a competitive salary, comprehensive benefits, and a performance-based bonus structure, all while being part of a supportive work culture that values your contributions and encourages professional development.
