DiBella's in Nova Scotia is seeking a Restaurant Shift Manager to lead a frontline crew with energy and a positive attitude. The role emphasizes customer service excellence, team motivation, and smooth daily operations.
You will oversee subs preparation, register operations, cleaning, and scheduling, while guiding teammates to deliver a superior guest experience. Prior restaurant leadership is preferred but not required; training is provided.
Restaurant Shift Leader - Flexible Hours & Growth in Richmond employer: Dibellas
At DiBella's, we pride ourselves on being an excellent employer that values teamwork and personal growth. As a Catering Production Coordinator, you'll enjoy a supportive work culture with flexible schedules, competitive pay, and opportunities for advancement, all while working in a fun, casual environment. With benefits like discounted meals, paid training, and medical coverage for full-time employees, we ensure our team members feel appreciated and motivated to deliver exceptional service.
