Restaurant Operations Manager overseeing daily operations, staff performance, schedules, and customer service at various physical locations.
This restaurant management position requires two to less than three years of experience. Candidates need a one- to two-year college, CEGEP, or other non-university certificate or diploma. The work includes staff supervision, training, inventory management, supplier negotiations, and health and safety compliance.
Key Responsibilities:
- Evaluate and plan daily restaurant operations
- Monitor, supervise, train, and review staff performance
- Set work schedules and lead five to ten employees
- Organize inventory and negotiate supplier arrangements
- Address customer concerns and provide customer service
Requirements:
- One- to two-year college or CEGEP credential
- Two to less than three years of experience
- English language proficiency
- Dependability, flexibility, and reliability
- Organized multitasking and interpersonal skills
Manage restaurant operations, staff, suppliers, inventory, and customer service while supporting health and safety requirements on site.
Restaurant Operations Manager in Winnipeg employer: DGA
As a food service supervisor at our fast-paced outlet, you will thrive in a dynamic work environment that values teamwork and client satisfaction. We offer comprehensive training programs, opportunities for career advancement, and a supportive culture that encourages personal growth. Located in a vibrant community, our company is committed to maintaining high standards of quality and service, making it an excellent place for those seeking meaningful employment.
