At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join a vibrant restaurant team that values creativity and collaboration.
- Benefits: Competitive salary, flexible hours, and opportunities for growth.
- Other info: Dynamic work environment with a focus on teamwork and customer satisfaction.
- Why this job: Make a difference in the dining experience while developing your leadership skills.
- Qualifications: 2-3 years of experience in restaurant management and strong interpersonal skills.
The predicted salary is between 47250 - 57750 $ per year.
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Languages
- English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
- 2 years to less than 3 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work setting
- Various locations
- Budgetary responsibility
- $100,001 - $500,000
Responsibilities
- Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Supervision
- 5-10 people
- Additional information
- Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- #J-18808-Ljbffr
Restaurant Manager employer: DGA
As a food service supervisor at our fast-paced outlet, you will thrive in a dynamic work environment that values teamwork and client satisfaction. We offer comprehensive training programs, opportunities for career advancement, and a supportive culture that encourages personal growth. Located in a vibrant community, our company is committed to maintaining high standards of quality and service, making it an excellent place for those seeking meaningful employment.
We think you need these skills to ace Restaurant Manager
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Organizational Skills
Teamwork
Flexibility
