Prepare varied meals as a Full-Time Cook for Dexterra Group at a private school, supporting cafeteria, boarding, and catering service.
Working under the Executive Chef, you will support a diverse food service program across cafeteria operations, two boarding houses, catered events, and daily lunch delivery. The position requires cooking experience, FoodSafe or ServeSafe certification, and familiarity with international cuisine and dietary needs.
Key Responsibilities:
- Prepare, cook, and serve meals using established recipes and menus
- Support accurate, timely lunch packaging and delivery operations
- Use roasting, grilling, steaming, poaching, boiling, and baking methods
- Maintain cleanliness, sanitation, and organized work areas
- Assist inventory management and FIFO rotation
Requirements:
- Minimum three years of experience in a cook role
- FoodSafe or ServeSafe certification
- Experience with international cuisine and dietary needs
- Self-driven, reliable, and professional approach
- Valid driver's license and background check eligibility
Bring professional cooking, communication, and teamwork skills to Dexterra Group's structured private school food service program.
Full-Time Private School Cook in Victoria employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
