Dexterra is seeking a Sous Chef to oversee daily kitchen operations, including menu planning and staff training, reporting to the Chef. The role emphasizes FOODSAFE compliance, budgeting, and cost reporting across hospitality sites.
You will lead kitchen staff, design high-quality rotational menus, and ensure safety and quality in line with company policies at our North American sites.
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Sous Chef: Lead Kitchen Ops, Rotational Menus, Safety in Vernon employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
