Dexterra Group in Canada is seeking a skilled kitchen professional to prepare sushi and related dishes for à la carte and buffet services. You will work with the team to maintain high standards, communicate with guests for feedback, and ensure consistency with recipes and safety guidelines.
The role requires at least two years in food service, strong knife skills for sashimi and nigiri, English fluency, and a valid food handler's license.
Sushi Chef & Prep — Craft Nigiri with Work-Life Balance employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
