Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out) in Sherbrooke

Certified as a Great Place to Work®, Dexterra Group is a fast-growing, financially strong, publicly traded company (TSX: DXT) with a broad presence across North America. We strive to offer our people more than just a job. We provide opportunities within a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and the chance to do what you love.

For over 75 years, the companies that began independently and now make up Dexterra Group have been dedicated to serving North American clients by creating and managing environments that play a vital role in our economy and local communities.

WHAT IS THE JOB?

• Location: Nunavik, Nunavut
• Language: French and English
• Rotation: 14/14 or 21/21 (Fly-in/Fly-out)
• Schedule: 11 to 12 hours per shift
• Compensation: Competitive salary, with overtime paid at time and a half after 40 hours worked per week.
• Departure Points: Multiple departure airports available (Montreal, Québec City, Mirabel).

Located in remote camp environments, we are currently seeking a Pastry Chef to join our team and start immediately. Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and carrying out large-scale production of pastries and baked goods. The successful candidate must ensure that all required menu items are prepared correctly, production targets are met, production tracking is completed accurately, and product quality consistently meets established standards.

The Pastry Chef must be able to work efficiently under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude at all times.

Duties and responsibilities include, but are not limited to:

• Manage pastry inventory and rotate stock according to established standards;
• Produce sponge cakes, sheet cakes, and other pastry bases;
• Prepare pies, pizzas, and a variety of dough products;
• Produce Jell-O, coulis, creams, and other complementary dessert items;
• Prepare breads and a wide range of pastry products;
• Ensure all products are properly dated, labeled, and compliant with health and safety standards;
• Ensure all tasks are performed safely and immediately report any incidents or concerns;
• Perform any other related duties as required by operational needs.

WHO ARE WE LOOKING FOR?

• Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience;
• A minimum of 5 years of experience in pastry production and high-volume food service environments;
• Bilingualism (French and English) is considered an asset;
• Previous experience working in a remote camp environment within the natural resources and/or construction industries is considered an asset.

SKILLS & COMPETENCIES

• Ability to work effectively under pressure;
• Strong time-management and prioritization skills;
• Commitment to following health and safety policies and procedures;
• Demonstrates leadership, a positive attitude, and professionalism at all times;
• Ability to work collaboratively as part of a team;
• Adaptability and willingness to perform a variety of tasks in changing conditions;
• Enthusiasm for challenges and new initiatives.

WHAT'S IN IT FOR YOU?

• Dynamic and supportive team environment;
• Travel allowance;
• Room and board provided;
• Paid flights;
• Internal career growth and advancement opportunities.

Horizon North, a Dexterra Group company, is an equal opportunity employer committed to fostering diversity and inclusion in the workplace. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law. Accommodations related to disabilities during the recruitment and selection process are available upon request.