Elevate your culinary career as Chef Manager with Dexterra, ensuring meal excellence and team leadership. Transform ideas into profits while managing kitchen operations in a collaborative environment.
At Dexterra, this pivotal role involves overseeing kitchen operations and upholding culinary standards. The Chef Manager will engage in menu development, staff training, and financial management while also ensuring safety compliance. You'll work closely with the District Manager to drive productivity and quality in meal preparation.
Key Responsibilities:
- Plan and prepare meals using local ingredients
- Direct food preparation for catered events
- Lead kitchen staff, delegating tasks effectively
- Implement best practices for food safety standards
- Manage administrative duties including budgeting
Requirements:
- Red Seal Chef Status or interprovincial certification
- Minimum 10 years in food service leadership
- Strong knowledge of cost control processes
- Fluent in English; French is a plus
- Experience in high-volume culinary settings
As Chef Manager, leverage your expertise and develop a thriving culinary team at Dexterra.
Culinary Manager at Dexterra in Oakville employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
